Insulin&Food Conta Carboidrati

The Food Freedom is a right for diabetics

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Food freedom is a right and right prize for well -compensated type 1 diabetics.

However, even in good remuneration situations, blood sugar is linked to the ability to evaluate the insulin dose necessary to metabolize the meal you are about to do.

This estimate represents on average over 55% of the insulin dose of the boli, but in well -compensated diabetic it is practically the totality of the dose of calculated spoileds.

The calculation of the insulin bolus is different from diabetic to diabetic and can be calculated use the insulin carbohydrate report generally elaborated by the dieticians and the diabetologist, or it can be deduced from the personal experience of the single diabetic on the individual food.

An expert diabetic when he looks at a piece of bread, no longer thinks about his weight or his carbohydrate content, but "sees" the insulin units needed to metabolize it.

This is the philosophy of insulin & food or associate with each food, for different portions of the same, the amount of insulin is derived from the calculation of the insulin carbohydrate relationship (mathematical method valid for all foods) than from the experience of the diabetic on the specific food.

In other words, if the insulin evaluation made using the insulin carbohydrate relationship does not obtain the expected result in specific foods, the diabetic, in an experiential way, can directly associate the equivalent insulin units for that specific food.

In this way, next to the quantized photo of the food, the insulin units equivalent to the subject appear.

The insulins introduced by the diabetic can be related to the cho to be injected before the meal and/or those derived from lipids and proteins to be inject after or during the meal itself, according to the doctor's indications.

By changing the quantity of the food taken, the equivalent insulin dose shown is varied.

Insulin & Food can also take the photo of new foods not present in the database or cooked differently, being able to associate the insulin necessary for its metabolization only experiential method.

In this way, the diabetic can be created its personal data basis for the relationship between food and insulin on the most used foods.

Insulin & Food is not a boli calculator who also keeps in mind the insulin on board or the correction factor, but it is a food vocabulary (a database) where the equivalent insulin dose is indicated instead of the composition of the food.

It is an educational system where the diabetic records its experience of correlation between food and insulin.

Insulin & Food can be used:

• both how it is commonly done today, that is, making a qualitative forecast and quantitative estimate of what you will eat to inject to the estimated dose before the meal and the esteemed dose

• or you can approach the estimate of the nutrition in a safer way by making it as you eat, plate per plate and at the same time injecting itself

the insulin dose of each food.

This new approach avoids the qualitative and quantitative provision error of what you will eat as it is no longer a forecast but a real -time registration and ensures the administration of insulin in the most physiological way possible, a bit like the pancreas that produces insulin as an introduction is introduced. This approach easily applicable to pump bearers can also be used in subjects with classic insulin therapy, dividing the overall dose in two, one at the beginning and one at the end of the meal.

What's New in the Latest Version 1.2.14